Celebrating the rich heritage, famous people, sacred places, unique products, timeless literature and thriving industries of Mithilanchal.
Aromatic fine rice variety unique to Bhagalpur-Banka belt. Prized for its fragrance and taste.
Roasted gram flour — a staple energy food of Bihar and Mithilanchal. Used in drinks and meals.
Famous crispy layered sweet with GI tag from Silao, Nalanda. Popular across Bihar.
Traditional festive sweet of Mithilanchal made during weddings and festivals.
Traditional steamed rice dumpling filled with dal (lentils) — a popular Maithili delicacy.
Popular sweet pancake dish of Mithilanchal made during festivals and celebrations.
Famous slow-cooked traditional mutton preparation of Champaran. Now popular across India.
Mithila is famous for high-quality Paan cultivation. Central to Maithili social culture.
Traditional handicraft made by Maithili women from Sikki grass. Unique to Mithilanchal.
Popular festive milk-based dessert loved in Darbhanga and Madhubani areas.
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